If you’re looking for a quick and delectable meal that the whole family will love, Slow Cooker Chicken Teriyaki is your answer! This dish brings the flavors of classic Asian takeout right into your kitchen, making it perfect for busy weeknights or casual gatherings. The tender chicken, drenched in a luscious, sweet and savory sauce, is not only satisfying but also incredibly easy to prepare. With just a handful of ingredients, you can whip up this irresistible meal that’s bursting with flavor and warmth.
Ingredients
- 3 pounds boneless, skinless chicken breasts, cut into pieces: The star of the dish, chicken breasts provide a lean protein source that becomes tender and juicy during the slow cooking process.
- 3/4 cup low-sodium soy sauce: This ingredient is crucial for achieving that authentic teriyaki flavor. Low-sodium soy sauce helps maintain the dish’s saltiness without overwhelming the palate.
- 3/4 cup brown sugar: Adds a rich sweetness that balances the savory notes of the soy sauce, giving the dish its signature teriyaki glaze.
- 1/3 cup rice vinegar: This ingredient adds a subtle tanginess that brightens the flavors and complements the sweetness of the brown sugar.
- 2 cloves garlic, finely chopped: Garlic infuses the dish with a warm, aromatic flavor that enhances the overall profile of the teriyaki sauce.
- 3/4 teaspoon ground ginger: Ginger introduces a zesty kick, bringing warmth and depth to the dish.
- 4 teaspoons cornstarch: Used to thicken the sauce at the end, giving it a silky texture that clings beautifully to the chicken.
- 1/4 cup warm water: Helps dissolve the cornstarch, ensuring a smooth, lump-free sauce.
- 1/4 cup finely chopped green onions: These add a fresh, crunchy garnish that brightens up the dish and provides a pop of color.
Instructions
- Prepare the Chicken: Place the cut chicken pieces at the bottom of a 4-quart slow cooker.
- Make the Sauce: In a separate bowl, mix together the low-sodium soy sauce, brown sugar, rice vinegar, garlic, and ginger until well combined. Pour this mixture over the chicken in the slow cooker.
- Cook the Chicken: Cover the slow cooker with its lid and set it to cook on low for 4 to 5 hours. This slow cooking allows the chicken to absorb all the delicious flavors.
- Thicken the Sauce: Once the cooking time is up, remove the chicken from the slow cooker. In a small bowl, mix the cornstarch with warm water until smooth. Slowly add this mixture to the remaining sauce in the slow cooker, stirring constantly to avoid lumps.
- Return Chicken to Sauce: Add the chicken back into the slow cooker, making sure it’s well-coated with the thickened sauce.
Why You’ll Love This Recipe
This Slow Cooker Chicken Teriyaki is beloved for its effortless preparation and incredible flavor. The combination of sweet and savory creates a comforting dish that’s both satisfying and enjoyable. The use of the slow cooker means you can set it and forget it, allowing the flavors to meld beautifully while you go about your day.
Pro Tips for Perfecting Your Teriyaki Chicken
- Marinate for Extra Flavor: If time permits, marinate the chicken in the sauce for a few hours before cooking for deeper flavor penetration.
- Add Vegetables: Consider adding bell peppers, snap peas, or broccoli during the last hour of cooking for a complete meal.
- Serve with Garnishes: Top with sesame seeds or additional green onions for added texture and flavor.
Serving Suggestions
Enjoy your Slow Cooker Chicken Teriyaki over fluffy white rice or steamed jasmine rice to soak up the rich sauce. Pair it with a side of stir-fried vegetables or a fresh salad for a complete and balanced meal.
Conclusion
This Slow Cooker Chicken Teriyaki is a fantastic option for anyone looking for a simple yet delicious meal. With minimal ingredients and effort, you can create a dish that rivals your favorite takeout, making it a go-to recipe for busy nights or meal prep. The tender chicken bathed in a flavorful sauce will surely impress your family and friends. Give it a try and discover why this recipe is a favorite among home cooks everywhere!
