Hamburger Steaks with Onion Gravy

Hamburger Steaks with Onion Gravy

Ingredients

For the Hamburger Steaks:

1 lb ground beef (or substitute with ground turkey or chicken if desired)

1/2 cup breadcrumbs

1 egg

1/4 cup finely chopped onion

1 clove garlic, minced

1 tsp Worcestershire sauce

Salt and pepper to taste

1 tbsp oil for frying

For the Onion Gravy:

1 large onion, sliced

2 cups beef broth (or chicken broth if preferred)

1 tbsp Worcestershire sauce

1 tbsp flour (optional, to thicken the gravy)

Salt and pepper to taste

1 tbsp butter or oil for frying

Instructions

1. Prepare the Hamburger Steaks:

In a mixing bowl, combine the ground beef, breadcrumbs, egg, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper.

Mix until well combined, then form into 4 patties.

2. Cook the Hamburger Steaks:

Heat a skillet over medium heat and add the oil.

Add the patties and cook for 4-5 minutes on each side or until they’re browned and cooked through.

Remove the patties from the skillet and set aside.

3. Make the Onion Gravy:

In the same skillet, add a bit more oil or butter if needed, then add the sliced onions.

Cook over medium heat until the onions are caramelized, about 8-10 minutes.

Sprinkle in the flour and cook for 1 minute, stirring constantly (optional if you prefer a thicker gravy).

Add the beef broth and Worcestershire sauce, stirring to combine.

Season with salt and pepper to taste and let the gravy simmer for about 5 minutes until it thickens.

4. Combine and Serve:

Return the hamburger steaks to the skillet, spoon the gravy over them, and let everything cook together for 2-3 minutes.

Serve hot with mashed potatoes, rice, or your favorite side dish. Enjoy!

This dish pairs well with classic sides like green beans

, carrots, or a light salad for a complete meal. Let me know how it turns out!