Ingredients:
1 bone-in prime rib roast (6-8 pounds)
2 tablespoons olive oil
Salt and pepper, to taste
Garlic cloves, to taste (optional)
Instructions:
1. Prepare the Roast: Take the roast out of the refrigerator about 1-2 hours before cooking to let it come to room temperature, ensuring even cooking.
2. Preheat the Oven: Set your oven to 450°F (230°C).
3. Season the Roast: Rub the roast all over with olive oil. Generously season with salt and pepper. If desired, make small slits in the roast and insert garlic cloves for added flavor.
4. Roast in the Oven: Place the prime rib, bone-side down, in a roasting pan. Cook at 450°F for 20 minutes to create a nice crust.
5. Lower the Heat: After 20 minutes, reduce the oven temperature to 325°F (160°C) and continue roasting for about 15 minutes per pound for medium-rare (or adjust to your preferred doneness).
6. Check the Temperature: Use a meat thermometer to ensure your roast reaches your preferred level of doneness:
Medium-rare: 130-135°F
Medium: 135-140°F
7. Rest the Roast: Remove from the oven and cover with foil. Let the roast rest for 15-20 minutes before carving. This helps keep the juices in.
8. Carve and Serve: Slice the prime rib and enjoy with your favorite holiday sides.
Wishing you a delicious Christmas meal!
