Cinnamon Apple Cake
Ingredients
1 1/4 cups all-purpose flour
2 medium apples, peeled and chopped
1/2 cup dark brown sugar
1/4 cup granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1 tsp ground cinnamon
1/4 tsp salt
1/2 cup unsalted butter, melted
2 large eggs
1 tsp vanilla extract
1/2 cup milk
Instructions
1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round or square baking pan.
2. Mix Dry Ingredients: In a large bowl, whisk together flour, dark brown sugar, granulated sugar, baking powder, baking soda, cinnamon, and salt.
3. Add Wet Ingredients: In a separate bowl, whisk melted butter, eggs, vanilla extract, and milk until well combined.
4. Combine and Fold in Apples: Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the chopped apples.
5. Bake: Pour the batter into the prepared pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve: Let the cake cool for about 10 minutes before slicing. Serve warm or at room temperature.
Optional Topping
For an extra touch, dust the top with powdered sugar or drizzle with a simple vanilla glaze.
Enjoy your cake with a cozy cup of coffee or tea!
