Tater Tot Sausage Breakfast Casserole

Tater Tot Sausage Breakfast Casserole

Ingredients:

8 large eggs

1 pound pork sausage (e.g., Jimmy Dean)

1 1/2 cups whole milk or heavy cream

1 package of frozen tater tots (approximately 24 oz)

2 cups shredded cheddar cheese

1 1/2 tsp salt

1 tsp black pepper

1/4 tsp garlic powder

Instructions:

1. Preheat the oven to 350°F (175°C).

2. Cook the sausage in a skillet over medium heat until browned. Drain any excess fat.

3. In a large mixing bowl, whisk together the eggs, milk or heavy cream, salt, pepper, and garlic powder until well combined.

4. Add the cooked sausage to the egg mixture, along with the shredded cheddar cheese.

5. In a greased 9×13-inch baking dish, spread the tater tots evenly across the bottom.

6. Pour the egg and sausage mixture over the tater tots, ensuring it’s evenly distributed.

7. Bake for 40-45 minutes, or until the eggs are set and the top is golden.

8. Let it cool for a few minutes before slicing and serving.

This casserole can also be refrigerated and reheated for

an easy breakfast throughout the week! Enjoy!