Cinnamon Apple Cake 🍎
Ingredients:
1 1/4 cups all-purpose flour
2 apples, peeled and chopped
1/2 cup dark brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter, melted
1 tsp cinnamon
1/2 tsp baking soda
1/4 tsp salt
1/2 tsp vanilla extract
1 large egg
Instructions:
1. Preheat Oven: Set oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
2. Combine Dry Ingredients: In a bowl, mix flour, cinnamon, baking soda, and salt. Set aside.
3. Mix Wet Ingredients: In a separate bowl, whisk together the melted butter, brown sugar, granulated sugar, egg, and vanilla until smooth.
4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Gently fold in the chopped apples.
5. Bake: Pour the batter into the prepared baking dish. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Cool & Serve: Let the cake cool in the pan for about 10 minutes before slicing.
Serve warm, maybe with a scoop of
vanilla ice cream or whipped cream. Enjoy! 😋
