Snowball Cookies Recipe
Ingredients:
1 cup unsalted butter, softened
5 Tbsp granulated sugar
2 teaspoons pure vanilla extract
1/4 teaspoon fine-grain sea salt
2 cups all-purpose flour
1 cup finely chopped nuts (like pecans or walnuts)
Powdered sugar, for rolling
Instructions:
1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
3. Add Vanilla and Salt: Mix in the vanilla extract and salt.
4. Incorporate Flour and Nuts: Gradually add in the flour and mix until just combined. Fold in the chopped nuts until evenly distributed.
5. Shape the Cookies: Using a tablespoon, scoop the dough and roll it into small 1-inch balls. Place them about 1 inch apart on the prepared baking sheet.
6. Bake: Bake for 12-15 minutes, or until the bottoms are lightly golden. The tops should remain pale.
7. Coat in Powdered Sugar: Allow the cookies to cool for a few minutes, then roll them in powdered sugar while still warm. Once completely cool, roll them in powdered sugar again for a thick coating.
8. Serve & Enjoy: These cookies are best enjoyed with coffee, tea, or milk!
Snowball cookies are also known as
Russian tea cakes or Mexican wedding cookies.
