Ingredients
4 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
1 can (15 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 1/2 cups water
2 teaspoons dried basil
1 teaspoon dried oregano
1 teaspoon sugar (optional, to balance acidity)
1/4 teaspoon red pepper flakes (optional, for a bit of heat)
1/2 cup fresh parsley, chopped (optional, for garnish)
1 pound spaghetti, cooked according to package directions
Instructions:
1. Brown the Ground Beef: In a large skillet or pot, brown the ground beef over medium-high heat until no longer pink. Drain excess fat.
2. Season and Sauté: Add the salt, pepper, chopped onions, and minced garlic. Sauté until onions are softened, about 5 minutes.
3. Add Tomato Products: Stir in the crushed tomatoes, tomato sauce, and tomato paste, mixing until well combined. Add water to reach desired consistency.
4. Add Seasonings: Sprinkle in basil, oregano, sugar, and red pepper flakes (if using). Bring to a simmer.
5. Simmer: Reduce heat to low, cover, and let the sauce simmer for 30-45 minutes, stirring occasionally to prevent sticking.
6. Serve: Toss cooked spaghetti in the sauce or ladle it over the top. Garnish with fresh parsley if desired.
Enjoy this nostalgic spaghetti dish!
