Ingredients:
1 lb. steak bites (sirloin or ribeye work great)
1/2 lb. small potatoes, quartered or halved if large
2 tbsp olive oil
3 tbsp butter, divided
4 cloves garlic, minced
1 tsp thyme (fresh or dried)
1 tsp rosemary (fresh or dried)
Salt and pepper to taste
Fresh chopped parsley for garnish
Instructions:
1. Cook the Potatoes: In a large skillet over medium heat, heat 1 tablespoon of olive oil and 1 tablespoon of butter. Add the potatoes, season with salt and pepper, and cook, stirring occasionally, until golden brown and tender, about 10-15 minutes. Remove the potatoes from the skillet and set aside.
2. Cook the Steak: In the same skillet, add another tablespoon of olive oil and 1 tablespoon of butter. Add the steak bites in a single layer, making sure not to overcrowd the pan (work in batches if needed). Season with salt and pepper. Cook the steak for 2-3 minutes per side until browned and cooked to your liking. Remove the steak from the skillet and set aside.
3. Make the Garlic Butter Sauce: In the same skillet, lower the heat to medium. Add the remaining 1 tablespoon of butter, minced garlic, thyme, and rosemary. Cook for 1-2 minutes until the garlic is fragrant, stirring constantly to avoid burning.
4. Combine and Serve: Add the cooked potatoes and steak back into the skillet, tossing everything together to coat in the garlic butter sauce. Cook for another 1-2 minutes until everything is warmed through. Garnish with fresh chopped parsley, and enjoy!
This dish is a flavorful, quick, and satisfying meal—perfect for when you want
something hearty yet simple. Enjoy!
