Ingredients:
1 lb ground beef (or turkey)
1 small onion, finely chopped
1/2 green bell pepper, finely chopped
1 can (8 oz) tomato sauce
1/2 cup ketchup
2 tbsp tomato paste
1 tbsp Worcestershire sauce
1 tbsp brown sugar
1 tsp garlic powder
1/2 tsp paprika (optional for extra flavor)
Salt and pepper to taste
8 slices of Texas toast
4 tbsp butter, softened
1 cup shredded cheddar cheese (optional for topping)
Instructions:
1. Prepare the Filling:
In a large skillet, brown the ground beef (or turkey) over medium heat until fully cooked. Drain excess fat.
Add the chopped onion and green bell pepper to the skillet and cook until softened (about 5 minutes).
Stir in the tomato sauce, ketchup, tomato paste, Worcestershire sauce, brown sugar, garlic powder, paprika, salt, and pepper.
Simmer on low for 10 minutes, stirring occasionally, until the mixture thickens.
2. Prepare the Texas Toast:
While the filling simmers, preheat your oven to 400°F (200°C).
Spread softened butter on both sides of each slice of Texas toast.
Place the slices on a baking sheet and toast in the oven for 5-7 minutes per side, or until golden brown and crispy.
3. Assemble the Sloppy Joes:
Once the Texas toast is ready, spoon the sloppy joe mixture onto 4 slices of toast.
(Optional) Sprinkle shredded cheddar cheese on top of the sloppy joe mixture.
Place the remaining slices of Texas toast on top to make sandwiches.
4. Serve:
Serve the Texas toast sloppy joes hot with your favorite sides, like coleslaw or fries!
Enjoy this crispy, cheesy twist on a classic!
