There’s something truly heartwarming about a homemade Spicy Jalapeno and Cheese Beef Pie. This delightful dish combines the rich, tender flavors of shredded beef, spicy jalapenos, and melted cheese, creating a culinary experience that’s both comforting and exciting. It’s a family favorite that has been passed down through generations, especially from my grandma, who perfected this recipe in her cozy kitchen. Whether you’re looking to impress your guests or simply want to indulge in a delicious homemade meal, this pie is sure to become a staple in your recipe collection.
Ingredients:
- 1 pound of brisket, cooked and pulled apart: The star of the dish, tender brisket adds a rich, meaty flavor and hearty texture.
- 2 jalapenos, chopped (remove seeds for milder flavor): Provides a spicy kick that elevates the dish, adding complexity and depth.
- 1 chopped onion: Enhances the flavor base, giving the filling sweetness and aromatic richness.
- 2 cloves of chopped garlic: Infuses the filling with its distinctive and robust flavor, complementing the other ingredients.
- 1 cup of shredded cheddar cheese: Adds a sharp, tangy flavor and creamy texture that binds the filling together.
- 1/2 cup of shredded Monterey Jack cheese: Contributes a mild creaminess that balances the sharper cheddar, making the filling luscious.
- 1/4 cup of regular flour: Essential for thickening the sauce, creating a creamy, satisfying texture.
- 1 1/2 cups of beef broth: Adds depth of flavor and moisture, enhancing the overall savory profile of the pie.
- 1/2 cup of heavy cream: Enriches the filling with its velvety texture, making each bite indulgent.
- 2 teaspoons of dried thyme: Brings an earthy, herbal note that complements the beef beautifully.
- 1/2 teaspoon of salt: Essential for enhancing the flavors of the dish.
- 1/4 teaspoon of black pepper: Adds a subtle kick, rounding out the flavor profile.
- 2 pie crusts (homemade or store-bought): Forms the perfect flaky shell that encases the delicious filling.
Directions:
- Preheat the oven to 375°F (190°C).
- In a large pan over medium heat, cook the chopped onion and minced garlic until softened, about 3 minutes.
- Add the chopped jalapenos to the pan, cooking for an additional 2 minutes to release their flavors.
- Prepare the roux by mixing in the regular flour and cooking for 1 minute, which will help thicken the sauce later.
- Slowly pour in the beef broth and heavy cream, stirring continuously to prevent lumps from forming.
- Heat the mixture until it starts to gently bubble, then cook until it reaches your desired thickness.
- Stir in the shredded beef and cheese filling, adding the cheddar cheese, Monterey Jack cheese, dried thyme, salt, and black pepper. Allow everything to warm up and combine thoroughly.
- Assemble the pot pie: Roll out one pie crust and place it in a 9-inch pie dish. Pour the prepared brisket filling into the crust.
- Place the second pie crust on top, sealing the edges by pressing them together. Cut a few slits in the top crust to allow steam to escape.
- Bake the pot pie in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
- Allow the pot pie to cool slightly before serving, and enjoy this comforting, flavorful meal!
Why This Recipe is Loved
This Spicy Jalapeno and Cheese Beef Pie is adored for its perfect balance of flavors and textures. The tender brisket, creamy cheeses, and spicy jalapenos create a delicious medley that appeals to both comfort food lovers and those seeking a bit of excitement in their meals. It’s also a fantastic way to use up leftover brisket, turning what could be a simple meal into a show-stopping pie that everyone will rave about.
Pro Tips for Perfecting Your Beef Pie
- Don’t skip the roux: It’s key for achieving a thick, creamy filling that won’t run all over your plate.
- Customize the spice level: If you prefer a milder pie, be sure to remove the seeds from the jalapenos, or opt for a milder pepper altogether.
- Let it rest: Allow the pie to cool for a few minutes after baking; this helps the filling set, making it easier to slice and serve.
Serving Suggestions
Pair this pie with a fresh side salad or steamed vegetables to balance out the rich flavors. A dollop of sour cream or a sprinkle of fresh cilantro can also elevate your dish even further.
Conclusion
This Spicy Jalapeno and Cheese Beef Pie is not only simple to prepare but also incredibly delicious. With its rich filling and flaky crust, it’s the perfect meal for any occasion—whether it’s a cozy family dinner or a gathering with friends. Once you try this recipe, you’ll understand why it’s cherished by so many and why it deserves a special place in your recipe repertoire. Embrace the flavors, enjoy the process, and savor every bite of this unforgettable dish!
